What Are Glyconutrients And What Do They Do?

What Are Glyconutrients And What Do They Do?

Glyconutrients are essentially a special class of plant carbohydrates or monosaccharides that are used by the body to create glycoproteins, which are vital for proper cell function and efficient cell-to-cell communication.

The body needs eight different glyconutrients in order to function smoothly. These eight glyconutrients include glucose, galactose, xylose, mannose, fucose, N- acetylneurominic acid, N-acetylglactosamine and N-acetylglucosamine.

How Glyconutrients work

Every one of the 600 trillion cells in the body needs glyconutrients for efficient cellular communication. This communication between cells is a means of keeping the immune system informed when the body is under attack by a bacteria or a virus. It is also a means to convey messages to the brain when damaged cells needs to be repaired, hungry cells needs to be fed or when cells need to be cleansed from toxins. Glyconutrients provide this vital cellular data and enable all body functions to work more effectively.

Benefits of Glyconutrients

Adequate intake of glyconutrients offers the body optimal health benefits. Glyconutrients enhance the functioning of the glands and organs as well as the immune system and body system, including the nervous, endocrine and cardiovascular systems. They speed up the process of healing, improve mental claroty and increase bone density as well as muscle mass.

How Glyconutrient supplements help

If the body does not get its daily requirement of these eight essential glyconutrients it is unable to form the necessary glycoproteins. This leads to a break-down in the communication system between the cells eventually causing deterioration in health.

Typically only two of these glyconutrients - glucose and galactose- are available in adequate amounts in our present day diets. The deficiency of these glyconutrients in our food is a result of the use of preservatives in food, growing crops in soils that are depleted of minerals and modern food packaging and processing methods.

Supplementing the diet with even small amounts of glyconutrients enhances the ability of the body to repair and heal itself and results in immediate boost in vitality and energy levels.